An Exclusive Interview with Mario Batali
Posted on 18. Jul, 2009 by admin in Aspen, Interviews, Lifestyle Writing
What makes dining in Aspen so special? According to chef Mario Batali, it’s because of a “kind of hippy, laid back approach to local and serious food.” Known for colorful television appearances, best-selling books, signature Orange Crocs, and a sophisticated coterie of Italian eateries in New York, Los Angeles, and Las Vegas, I caught up with Batali via e-mail before touching down in Aspen to attend the 27th Annual Food & Wine Classic.
